Break Fast

Idly (3)

Contains - Peanuts & MustardFluffy steamed rice-lentil cakes; gentle on the palate, served with sambar & chutneys.

Ghee Podi Idly (3)

Contains - Peanuts & MustardSoft steamed rice cakes tossed in ghee with spicy podi powder.

Plain Dosa

Contains - Peanuts & MustardGolden, crispy fermented crêpe—simple, light and gluten-free by nature.

Masala Dosa

Contains: Peanuts & Mustard. Classic dosa filled with mildly spiced mashed potatoes, served with chutneys. 

Onion Dosa

Contains: Peanuts & Mustard. Paper-thin dosa cooked with chopped onions, green chillies and coriander. 

Ghee Podi Dosa

Contains: Peanuts and Mustard. Crispy dosa brushed with ghee and sprinkled with spicy lentil “podi” powder. 

Egg Dosa

Contains: Peanuts, Mustard & Eggs. Thin rice-lentil crêpe topped with whisked egg and mild spices; hearty and protein-rich. 

Puri (2)

Contains: Gluten & Mustard. Puffy, fried whole-wheat bread served hot—ideal with curry or chutney. 

Mysore Bonda (3)

Contains: Gluten, Milk, Peanuts & Mustard. Mildly spiced curd-based dumplings, deep-fried for a crisp exterior and airy middle. 

Vada (3)

Contains: Peanuts & Mustard. Savoury doughnut-shaped lentil fritters; crunchy shell, soft centre, great with sambar & chutney. 

Sambar Idly (3)

Sambar Vada (3)

Contains: Peanuts & Mustard. Golden, doughnut-shaped lentil fritters soaked in a warm, tangy sambar; crisp edges giving way to a soft, fluffy centre as they absorb the rich, spiced broth finished with a hint of mustard tempering and served with chutneys for a deeply comforting bite. 

Mixed Platter Breakfast

Contains:  Mustard, peanuts & Cereals containing gluten. A wholesome mixed platter featuring idli, dosa, vada, puri, and bonda, offering a delightful variety of textures and traditional Indian flavors for a satisfying breakfast.