Contains: Mustard. Soft, spongy idlis soaked in a warm, aromatic lentil-vegetable broth; bursting with tangy, spicy flavors and often topped with ghee and fresh coriander for a comforting, wholesome bite.
Contains - Peanuts & MustardFluffy steamed rice-lentil cakes; gentle on the palate, served with sambar & chutneys.
Contains - Peanuts & MustardSoft steamed rice cakes tossed in ghee with spicy podi powder.
Contains - Peanuts & MustardGolden, crispy fermented crêpe—simple, light and gluten-free by nature.
Contains: Peanuts & Mustard. Classic dosa filled with mildly spiced mashed potatoes, served with chutneys.
Contains - Peanuts & MustardFluffy steamed rice-lentil cakes; gentle on the palate, served with sambar & chutneys.
Contains - Peanuts & MustardSoft steamed rice cakes tossed in ghee with spicy podi powder.
Contains - Peanuts & MustardGolden, crispy fermented crêpe—simple, light and gluten-free by nature.
Contains: Peanuts & Mustard. Classic dosa filled with mildly spiced mashed potatoes, served with chutneys.
Contains: Peanuts & Mustard. Paper-thin dosa cooked with chopped onions, green chillies and coriander.
Contains: Peanuts and Mustard. Crispy dosa brushed with ghee and sprinkled with spicy lentil “podi” powder.
Contains: Peanuts, Mustard & Eggs. Thin rice-lentil crêpe topped with whisked egg and mild spices; hearty and protein-rich.
Contains: Gluten & Mustard. Puffy, fried whole-wheat bread served hot—ideal with curry or chutney.
Contains: Gluten, Milk, Peanuts & Mustard. Mildly spiced curd-based dumplings, deep-fried for a crisp exterior and airy middle.
Contains: Peanuts & Mustard. Savoury doughnut-shaped lentil fritters; crunchy shell, soft centre, great with sambar & chutney.
Contains: Mustard. Soft, spongy idlis soaked in a warm, aromatic lentil-vegetable broth; bursting with tangy, spicy flavors and often topped with ghee and fresh coriander for a comforting, wholesome bite.
Contains: Peanuts & Mustard. Golden, doughnut-shaped lentil fritters soaked in a warm, tangy sambar; crisp edges giving way to a soft, fluffy centre as they absorb the rich, spiced broth finished with a hint of mustard tempering and served with chutneys for a deeply comforting bite.
Contains: Mustard, peanuts & Cereals containing gluten. A wholesome mixed platter featuring idli, dosa, vada, puri, and bonda, offering a delightful variety of textures and traditional Indian flavors for a satisfying breakfast.
Contains: Peanuts & Mustard. Mini fritters made from fermented rice-lentil batter; fluffy, bite-sized and moreish.
Large green chilies stuffed and fried in gram-flour batter; a classic spicy snack.
Sweet plantain fritters in a light chickpea batter; crisp outside, soft inside.
Sliced potatoes dipped in gram-flour batter and fried till golden.
Contains: Gluten & Milk. Crispy bite-size puris filled with potato, chickpeas and tangy mint-tamarind water.
Contains: Eggs. Boiled eggs coated in spiced gram flour batter and deep fried to a golden crisp, crispy outside and soft, flavourful inside.
Contains - Gluten. Soft bread slices dipped in spiced gram flour batter and deep fried to a golden crisp, crunchy outside and light, fluffy inside.
Contains: Milk. Spiced Indian milk tea simmered with cardamom, ginger, and cloves.
Contains - Milk. A refreshing yogurt based drink served chilled, available in plain, salted or sweet variations, light, cooling and perfect to complement any meal.
Contains: Milk. A refreshing spiced buttermilk blended with aromatic herbs and seasonings, light, tangy and cooling for a perfectly soothing drink.
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